Fresh Apple Streudel Recipe

A delicious and easy apple streudel recipe using phyllo pastry for a nice a crispy treat.

Ingredients

Phyllo Sheets 10-12 (13x9 sheets)
Melted butter
finely ground almonds
confectioners' sugar (to dust)

Apple Filling
1 lb.( 6-7 cups) apples, peeled, cored, and thinly sliced
4-5 Tablespoons lemon juice
1/2 cups granulated sugar, or to taste
2 Tablespoons butter
1 teaspoon cinnamon, ground
few gratings of nutmeg, to taste
pinch of salt
1 Tablespoons cornstarch

Directions

Apple Filling

Peel apples and slice into thin pieces.

In a saucepan, add the apple slices, lemon juice, sugar, cornstarch, cinnamon, nutmeg and a pinch of salt. Mix to combine.

Cook apple pie filling for about 30 minutes on low. You may need to add a bit more cornstarch to thicken it. If you do this, first make a slurry of a bit of water and cornstarch and then add to the filling. Cook until thickened to your liking.

Streudel

Preheat oven to 375F.

Using a pastry brush, butter one phyllo sheet well. Sprinkle some finely ground almonds over the entire surface.

Add a second sheet of buttered phyllo dough and sprinkle with finely ground almonds.

Place some of the apple filling in a strip along the long side of the phyllo sheets. Roll up like a jelly roll. Place the strudel unto a baking sheet and butter the top as well.

Bake in preheated oven for 12-15 minutes or until nicely golden brown.

Cool strudel. Using a sharp serrated knife, and cut 2 inch pieces. Sprinkle with confectioners' sugar to serve.

Yummigram - Recipe App!
Fresh Apple Streudel Recipe
Fresh Apple Streudel Recipe
Fresh Apple Streudel Recipe
Fresh Apple Streudel Recipe
Fresh Apple Streudel Recipe
Fresh Apple Streudel Recipe
Fresh Apple Streudel Recipe
Fresh Apple Streudel Recipe
Fresh Apple Streudel Recipe
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