Fresh Blueberry Cheesecake Pie Recipe by Stella B's Kitchen

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from Stella B's Kitchen! If you haven not checked out their website, we suggest that you do!

Ingredients

For the graham cracker crust:
10 large rectangle graham crackers, processed to crumbs
2 Tbsp sugar
1 stick of butter (1/2 cup), melted
1/8 tsp cinnamon

For the cheesecake layer:
16 ounces softened cream cheese, room temperature
1/2 cup sour cream (light works fine)
2 eggs, beaten
1 tsp vanilla
1/2 cup sugar

For the blueberry pie filling:
2 cups fresh blueberries
1/2 cup water
1/3 cup sugar
1 1/2 Tbsp cornstarch mixed with 2 Tbsp cold water

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Stella B's Kitchen