Fresh Tagliatelle Pasta With Broccoli Recipe
Photo source: Grandmother's Kitchen
A Fresh and tasty recipe for home made tagliatelle pasta served with Broccoli ans cheese sauce.
4 large eggs
2 cups pasta flour, plus extra for dusting
1 cup cream
1 tbsp flour
Sea salt and freshly ground black pepper
1/2 cup parmesan grated.
3 cups broccoli, trimmed
2 large egg yolks
Grated Parmesan, for serving
Extra-virgin olive oil
To make the pasta. Crack eggs into a food processor and add the flour. Pulse until dough comes together. If its a bit sticky add a little more flour and pulse again.
Tip the dough mixture onto a floured surface and shape it into a ball. knead until smooth, then divide your dough into 4 equal parts. Start on the thickest setting of your pasta machine and run the first bit of dough through 4 or 5 times, moving the rollers closer together each time until the pasta is smooth thin. Flour your finished sheet generously, then fold it up and cut across into 1/2-inch strips. Gather all the slices together and toss them through your fingers, with a little flour, to open them up and make your pile of tagliatelle. Place to 1 side and repeat with the rest of the dough.
Preheat oven to 350 degrees F.
Bring a large pan of salted water to the boil.
In a small bowl whisk the flour eggs and and millk.
Drop the pasta and broccoli into the boiling water. Boil for 3 to 4 minutes, until the pasta is cooked through. Drain the pasta and broccoli, then toss them with the cheese and milk mixture. Place in baking dish and into the oven for 15 minutes. Serve topped with Parmesan sprinkled over the top and a drizzle of extra-virgin olive oil.