Fried Chicken Fingers Recipe

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3 boneless, skinless, chicken breast, cut into fingers
1 egg, beaten
1 1/2 cup all purpose flour
2 teaspoon salt
1 teaspoon black pepper
vegetable oil


Cut the chicken into desired finger shapes.

Beat the egg in a shallow bowl.

Combine the flour, salt, and pepper in a large ziploc bag or large container with air tight lid.

Dip each piece of chicken first into the egg, then put into the flour mixture. Shake to coat all the chicken pieces.

Using a deep sided skillet, put about 1/2 inch of vegetable oil. Heat to 350F and using tongs, carefully place in 3 or 4 pieces of chicken into the hot oil. Let each side cook until golden brown, flipping 2 or 3 times so they cook evenly.

Remove to a plate lined with paper towels and repeat the process until all the chicken is cooked.

Serve with your favorite dipping sauces.

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