Frozen Blackberry Cheesecake Recipe

A fresh and delicious recipe for frozen blackberry cheesecake.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
1 (250 g) brick cream cheese, at room temperature
3/4 cup granulated sugar
1 1/3 cups blackberry juice
1 cup heavy cream, whipped
Fresh black berries, for garnish


Combine graham crumbs and butter, press firmly onto bottom of 9-inch springform pan.

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

Gently stir in juice, then fold in whipped cream. Pour over crust.

Freeze 4 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Serve topped with fresh berries.

Yummigram - Recipe App!
Pot Pie Biscuit Topping
Peanut Butter Kiss Cookies
Cream Of Artichoke Soup
Chili Dogs With Sauerkraut
Vanilla Frosting for Cupcakes
White Cake Coated In Caramel
Tandoori Chicken Skewers
Healthy Carrot Cake
Strawberry Pops
Contact Us | Privacy Policy | Site Map