This no crust frozen cheesecake is light and creamy and perfect served with fresh fruit.
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Line an 8 inch spring form pan with parchment paper
Beat together cream cheese until light and fluffy. Slowly add in condensed milk, beating all the while till smooth. Mix in vanilla.
In a separate bowl whip whipping cream to soft peaks.
Fold into cream cheese mixture. Pour filling into prepared pan, and freeze until firm (about 3 hours).
Stir together sliced strawberries and sugar. Let sit for 30 minutes before putting on top of cheesecake. Release spring form pan and serve.