Frozen Cheesecake Recipe

This no crust frozen cheesecake is light and creamy and perfect served with fresh fruit.

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1 cup cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups whipping cream

2 cups, fresh strawberry slices
1/2 cup granulated sugar

Serves 6 - 8



Line an 8 inch spring form pan with parchment paper

Beat together cream cheese until light and fluffy. Slowly add in condensed milk, beating all the while till smooth. Mix in vanilla.

In a separate bowl whip whipping cream to soft peaks.

Fold into cream cheese mixture. Pour filling into prepared pan, and freeze until firm (about 3 hours).


Stir together sliced strawberries and sugar. Let sit for 30 minutes before putting on top of cheesecake. Release spring form pan and serve.

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