Frozen Cheesecake Recipe

This no crust frozen cheesecake is light and creamy and perfect served with fresh fruit.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

Cheesecake
1 cup cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups whipping cream

Topping
2 cups, fresh strawberry slices
1/2 cup granulated sugar

Serves 6 - 8

Directions

Cheesecake

Line an 8 inch spring form pan with parchment paper

Beat together cream cheese until light and fluffy. Slowly add in condensed milk, beating all the while till smooth. Mix in vanilla.

In a separate bowl whip whipping cream to soft peaks.

Fold into cream cheese mixture. Pour filling into prepared pan, and freeze until firm (about 3 hours).

Topping

Stir together sliced strawberries and sugar. Let sit for 30 minutes before putting on top of cheesecake. Release spring form pan and serve.

Yummigram - Recipe App!
Banoffee Cake
Beef and Noodle Soup
Easy Peach Cake
Gnocchi with Butter and Sage
Strawberry Parfait
Potatoes Sauerkraut and Sausage
Saucy Chicken Rice Meatballs
Boston Cream Pie
Battenberg Cake
Contact Us | Privacy Policy | Site Map