Fruit Topped Tapioca Pudding Recipe

A Very yummy recipe for fruit salad tapioca pudding.

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1/2 cup small pearl tapioca
3 cups whole milk
1/4 teaspoon salt
2 eggs
1/2 cup of sugar
1/2 teaspoon of vanilla
To Serve
2 cups cut fruit, (kiwi, nectarine, pinapple)


In a medium sauce pot, Combine tapioca, milk, and salt on medium high heat. Stir until it comes to a boil, let Simmer 5 minutes, uncovered on low heat, gradually stir in sugar.

In a separate bowl beat eggs then slowly mix in 1/2 cup of the hot tapioca.

Add eggs to pot with tapioca. Slowly bring to a boil, stirring constantly.

Reduce heat and stir several minutes at a low simmer, until pudding is a thick consistency. Stir in vanilla then let cool.

Serve warm or chilled, topped with 1/2 cup fruit.

Serves 4-6.

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