Fudgy Brownie Recipe
This fudgy brownie recipe is all about chocolate and moe chocolate. As any brownie recipe, it is so easy to assemble and smells fantastic when it is baking.
Makes (1) 8x8 inch pan
2/3 cup butter, melted
1 1/3 cups granulated sugar
1 1/2 teaspoons pure vanilla extract
1 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup butter
3 oz chunk chocolate, cut into small pieces , or chocolate melting wafers
4 cups confectioners’ sugar
1/2 teaspoon pure vanilla extract
3/4 cup milk
Preheat oven to 3500F.
Grease an 8x8 inch baking pan with butter.
Melt the butter over low heat in a small saucepan. Pour into a mixing bowl.
Add the sugar, eggs and vanilla and using an electric mixer, beat together.
In another bowl, whisk together the flour, cocoa powder and salt.
Mix the dry ingredients to the wet ingredients to combine.
Pour the batter into the prepared pan and place into the preheated oven.
Bake for 30 minutes, or until a toothpick inserted in the middle comes out clean.
Remove from the oven and cool brownies in the pan on wire rack.
Place the butter and chocolate in the top of a double boiler and melt over medium heat.
Using an electric mixer on low speed, combine the confectioners’ sugar with the vanilla and 1/2 cup of the milk in a mixing bowl.
Add in the melted chocolate, beat in.
Add the remaining milk, just a little at a time to get the desired consistency.
This frosting will thicken as it cools.
Place frosting nto a piping bag and frost the brownies decoratively.