Garden Cream Cheese Stuffed Chicken Recipe

Cream Cheese Stuffed Chicken. A fresh and satisfying meal.

Ingredients

toothpicks to hold together - be sure to count how many you put in each and remove them after baked!
1 teaspoon milk
1 egg
2 tablespoons oil
1 cup breadcrumbs
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon oregano
1 teaspoon basil
3 ounces feta, crumbled
3 ounces cream cheese, softened
4 boneless skinless chicken breasts, pounded to about 1/4 inch

Directions

Preheat oven to 300F.

Heat oil in saute pan to med-high heat.

Mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning in a small bowl.

Mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs.

In a separate bowl or plate beat egg and mix with teaspoons milk.

Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta.

Roll up and secure with toothpicks.

Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.

Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.

Bake in oven for 20 minute or until cooked through.

Yummigram - Recipe App!
Garden Cream Cheese Stuffed Chicken Recipe
Garden Cream Cheese Stuffed Chicken Recipe
Garden Cream Cheese Stuffed Chicken Recipe
Garden Cream Cheese Stuffed Chicken Recipe
Garden Cream Cheese Stuffed Chicken Recipe
Garden Cream Cheese Stuffed Chicken Recipe
Garden Cream Cheese Stuffed Chicken Recipe
Garden Cream Cheese Stuffed Chicken Recipe
Garden Cream Cheese Stuffed Chicken Recipe
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