This recipe for garlic shrimp is quick to make and so fresh and tasty.
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Heat coconut oil in a large skillet over medium heat; add green onion, red chilies, ginger, and garlic and cook, while stirring, until fragrant, about 30 seconds.
Add coriander and cook an additional 30 seconds.
Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes.
Stir in the onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice and pepper.
Serve with lemon wedges and fresh chopped coriander.