Glazed Lemon Bundt Cake Recipe

A Delicious bundt cake recipe, served topped with a lemon glaze.

Ingredients

Cake
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon sea salt
3/4 cups unsalted butter
1 1/2 cups granulated sugar
1/8 cup vegitable oil
zest from 2 lemons
1/8 cup fresh lemon juice
1 Tablespoon vanilla extract
3 eggs
1/4 cup heavy cream
lemon glaze
2 Tablespoons lemon juice
1 1/2 cup confectioners sugar

Directions

Preheat the oven to 350 degrees F. Butter and flour a 6 cup bundt pan.

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

In a mixer on medium speed, cream together the butter and sugar until light and fluffy, about 3 minutes.

Beat in the oil, lemon zest, lemon juice, and vanilla extract. On low speed, beat in the eggs, one at a time, until just incorporated.

Mix in the flour mixture, until just combined.

Whip the cream just past the soft peak stage. Stir in about 1/4 of the whipped cream into the batter, and then fold in the remaining whipped cream.

Pour the batter into the prepared bundt pan.

Bake for 20-30 minutes or until a toothpick comes out clean near the center.

Allow to cool for 10 minutes, then loosen the cake by knocking it against the counter. Invert the cake onto a wier rack to cool completely.

To make the glaze. In a bowl, combineconfectioners sugar and lemon juice. If necessary, add a little juice so that the frosting is just runny. Pour over the cooled cake so that the glaze drips over the sides.

Yummigram - Recipe App!
Glazed Lemon Bundt Cake Recipe
Glazed Lemon Bundt Cake Recipe
Glazed Lemon Bundt Cake Recipe
Glazed Lemon Bundt Cake Recipe
Glazed Lemon Bundt Cake Recipe
Glazed Lemon Bundt Cake Recipe
Glazed Lemon Bundt Cake Recipe
Glazed Lemon Bundt Cake Recipe
Glazed Lemon Bundt Cake Recipe
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