Glazed Lemon Poundcake Recipe

A Tangy glazed lemon pound cake that is delicious enjoyed with a hot tea.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


1 cup unsalted butter, at room temperature
3 cups all purpose flour
3/4 cup buttermilk
2 lemons, zest of
1/3 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups granulated sugar
5 large eggs, at room temperature

2 cups confectioners' sugar
3-4 Tablespoons lemon juice


Preheat oven to 350 degrees F.

Butter and flour a loaf pan.

In a small bowl, combine buttermilk with lemon zest and juice.

In a medium bowl, whisk together flour, salt, baking powder, and baking soda.

With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating until incorporated after each.

With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth.

Pour batter evenly in the pan and smooth top.

Bake 50-60 minutes. or until a toothpick inserted in centers comes out clean.

Cool 15 minutes in pan.

Turn out cakes onto a rack; cool completely before glazing.

Set rack with cakes over a baking sheet lined with waxed paper.

To make the glaze, Place confectioners' sugar in a medium bowl, stir in lemon juice until desired consistency is reached.

Pour glaze over cakes, let dry, about 30 minutes before serving.

Yummigram - Recipe App!
Chinese Spareribs
Finger Lickin Good BBQ Sauce
Coq Au Vin
Cannelloni with Pork and Spinach
Dill Potatoes
Ham and Cheese Pasta Bake
Frosted Zucchini Brownies
Mango Blueberry Popsicles
Peach Galette
Contact Us | Privacy Policy | Site Map