Glazed Pork Ribs Recipe

This recipe for glazed pork ribs, is great served with rice.

Ingredients

3 lbs pork baby back ribs

Sauce
1 cup ketchup
3/4 cup hoisin sauce
1/2 cup honey
5 Tablespoons soy sauce
1/4 cup white wine vinegar
2 Tablespoons sesame oil,
2 Tablespoons orange zest
2 Tablespoons minced garlic
1 Tablespoon chili sauce

Directions

To prepare

In a large mixing bowl, Whisk all of the sauce ingredients together to make a smooth sauce.

Place the ribs in a large container, Coat ribs with half of the sauce.

Cover and refrigerate at least 4 hours to over night.

To cook

Preheat oven to 375 degrees F.

Place ribs on a large baking dish or two if needed.

Roast the ribs until tender, basting frequently with the remaining sauce, about 1 hour.

Cut into individual ribs and toss in sauce to serve.

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Glazed Pork Ribs Recipe
Glazed Pork Ribs Recipe
Glazed Pork Ribs Recipe
Glazed Pork Ribs Recipe
Glazed Pork Ribs Recipe
Glazed Pork Ribs Recipe
Glazed Pork Ribs Recipe
Glazed Pork Ribs Recipe
Glazed Pork Ribs Recipe
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