Gluten Free Bread Recipe

This gluten free bread recipe uses a mixture of flours including rice flour, potato starch and tapioca flour.

Ingredients

Dry Ingredients
2 cups rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1/3 cup cornstarch
1 Tablespoon xanthan gum
1 1/2 teaspoons salt
3 Tablespoons granulated sugar

Wet Ingredients
1 small egg
4 egg whites
4 Tablespoons vegetable oil
1 teaspoon cider vinegar
1 1/4 cups warm water (105-110F)

1 Tablespoon active dry yeast

Directions

In the bowl of a stand mixer fitted with a paddle attachment, combine all of the dry ingredients.

Mix well.

In a separate bowl, combine the wet ingredients and mix well.

Add the yeast to the liquids and allow to sit for 5 minutes until a foamy mixture is seen.

To heat your oven to the perfect temperature for rising the dough, preheat your oven to 200F. Once heated, immediately turn it off.

Lightly grease a 9x5-inch loaf pan.

Add the wet ingredient to the dry ingredients in the stand mixer and beat for 2 minutes. Dough will be thick and heavy.

Once well combined, transfer the dough to the prepared loaf pan and put in the preheated oven.

Allow the dough to rise for 1 hour.

Remove dough from the oven.

Preheat oven to 375F.

Return the loaf pan to the oven and bake 40-45 minutes or until lightly browned.

Allow the bread to cool on a wire rack before slicing.

Yummigram - Recipe App!
Gluten Free Bread Recipe
Gluten Free Bread Recipe
Gluten Free Bread Recipe
Gluten Free Bread Recipe
Gluten Free Bread Recipe
Gluten Free Bread Recipe
Gluten Free Bread Recipe
Gluten Free Bread Recipe
Gluten Free Bread Recipe
Contact Us | Privacy Policy | Site Map