Gluten Free Funnel Cake Recipe

This gluten free funnel cake will make your mouth water and uses high quality ingredients for those out there doing their best to avoid gluten in their diets.

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1 1/4 cup rice flour
1/2 cup cornstarch
2 Tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon xanthan gum
1 cup milk
2 large eggs
1 teaspoon vanilla extract

Vegetable oil for frying, about one quart
Powdered sugar for dusting

Makes about a dozen funnel cakes


Whisk together rice flour, cornstarch, sugar, salt and xanthan gum. Mix in milk, eggs and vanilla until well incorporated. Let sit for 10 minutes.

Preheat oil to 375F.

Using a large tipped funnel, pour batter into funnel over top of hot oil and make a design. Let fry for 2 minutes or until golden brown. Flip over and fry the other side for an additional 2 minutes or until golden brown. Place on a plate with some paper towel to soak up excess oil. Repeat this until batter is all gone.

Garnish with confectioner's sugar and serve hot.

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