A Hearty recipe for golden oven fried potatoes and yams.
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Preheat oven to 450 degrees F. Butter a baking dish.
Wash potatoes and slice into bite sized pieces, dry well on paper towels.
In a large bowl, combine egg white, butter, seasoning, salt, and pepper. Add potato, yams and stir to coat well.
Pour into baking dish.
Bake approximately 30 minutes or until potatoes are crispy outside and soft when poked with a fork.
Remove from oven, sprinkle with green onions and serve.