Grape Cheesecake Recipe

A Fresh and delicious recipe for grape cheesecake. This is a beautiful dessert that everyone will love.

Ingredients

Crust
1 cup graham cracker crumbs
1/4 cup granulated sugar
2 tbsp butter, melted
Filling
2 pkg (each 250 g) cream cheese
3/4 cup granulated sugar
3 eggs
1 Tablespoons lemon juice
2 teaspoons vanilla
1 Pinch salt
3 cups sour cream
Topping
3 cups grapes
1/4 cup confectioners sugar

Directions

Preheat oven to 325 degrees F. Grease a 8-9 inch springform pan.

In bowl, stir together crumbs, sugar and butter until well moistened; press onto bottom of springform pan. Bake for 8 to 10 minutes or until set. Let cool.

In large bowl, beat cream cheese until softened. Gradually beat in sugar until smooth, On low speed, beat in eggs, 1 at a time. Blend in lemon juice, vanilla and salt, then sour cream. Pour over crust.

Set springform pan in larger pan; pour enough hot water into larger pan to come 1 inch up side of springform pan.

Bake for 1 1/4 hours or until edge is set and centre still jiggles slightly. Turn off oven. Run knife around edge of cake. Let cool in oven for 1 hour. Remove from water and transfer to rack; remove foil and let cool completely.

Top cooled cheesecake with grapes then dust with icing sugar before serving.

Yummigram - Recipe App!
Grape Cheesecake Recipe
Grape Cheesecake Recipe
Grape Cheesecake Recipe
Grape Cheesecake Recipe
Grape Cheesecake Recipe
Grape Cheesecake Recipe
Grape Cheesecake Recipe
Grape Cheesecake Recipe
Grape Cheesecake Recipe
Contact Us | Privacy Policy | Site Map