This Greek meatball recipe has a wonderful flavor. If you are looking to try something a little bit different, try this recipe made with a great variety of herbs and spices.
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In a large bowl, mix together the lamb, beef, couscous, onion, garlic, egg, parsley, mint, oregano, cumin, cinnamon, and cayenne pepper.
Roll mixture into 1 1/2 inch long meatballs.
In large saucepan, fry meatballs in vegetable oil and cook until brown on all sides, about 6 minutes.
Add the pasta sauce and bring to boil.
Reduce the heat to a simmer and cook, turning occasionally, 10 to 12 minutes.