Greek Meatballs Recipe

This Greek meatball recipe has a wonderful flavor. If you are looking to try something a little bit different, try this recipe made with a great variety of herbs and spices.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


250 grams ground lamb
250 grams lean ground beef
1 cup cooked couscous
1 small onion, diced
3 cloves garlic, minced
1 egg
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
2 tablespoons vegetable oil
1 Tablespoon dried oregano
2 teaspoons ground cumin
1Tablespoon ground cinnamon
1 teaspoon cayenne pepper
1 large jar pasta sauce


In a large bowl, mix together the lamb, beef, couscous, onion, garlic, egg, parsley, mint, oregano, cumin, cinnamon, and cayenne pepper.

Roll mixture into 1 1/2 inch long meatballs.

In large saucepan, fry meatballs in vegetable oil and cook until brown on all sides, about 6 minutes.

Add the pasta sauce and bring to boil.

Reduce the heat to a simmer and cook, turning occasionally, 10 to 12 minutes.

Yummigram - Recipe App!
Beef Donair
Pan Fried Fish
Chocolate Stuffed Caramel Glazed Eclairs
Strawberry Crumble
Cupcakes With Pink Frosting
Pumpkin Layer Cake
Banana Cake with Pecans and Maple Syrup
Chocolate Almond Cake
Caprese Sandwich
Contact Us | Privacy Policy | Site Map