Sweet and delectable light pancakes are so fun to make on the barbecue!
Sift your flour, baking powder and salt into a large bowl, and then stir in your sugar and cornmeal.
Make a well in the center of the ingredients and add the egg.
Beat in your milk, and mix well with a whisk or wooden spoon.
Beat in half your oil.
Heat a griddle or a heavy frying pan on a hot barbecue.
Brush on the rest of the oil, then drop tablespoons of your batter onto it.
Cook for about a minute until you see bubbles start to form and the bottom is golden brown.
Turn your griddle cakes onto other side.
Top with fresh fruit and honey.