A great tasting grilled cheese and tomato sandwich recipe on grain bread.
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Butter each slice of bread on one side.
Lay all 8 slices of bread onto parchment paper or plates with the butter sides down.
Divide the cheese among them.
Divide the sliced tomatoes.
If using sweet onion, place a thin layer next.
Place the second piece of bread, butter side out onto each of the sandwiches.
Heat a large skillet over medium low heat and place the sandwiches onto the pan.
Press the sandwiches down lightly with a flipper.
Cook one side to golden brown.
Flip the sandwiches and place a lid over the frying pan to contain the heat. Grill the second side until nice and brown and the cheese is melted. Flip more than once if necessary to prevent the sandwich from burning.
Cook in batches as per the size of your skillet.