Grilled Cheese And Tomato Salad Recipe
Photo source: Grandmother's Kitchen
Halloumi is type of Greek cheese that will not melt on the barbecue.
1 garlic clove, crushed through a garlic press
1 red jalapeno chiles or 1 green jalapeno, minced
1/4 teaspoon kosher salt
1/4 teaspoon sugar
6 tablespoons extra virgin olive oil
2 tablespoons capers
9 cherry tomatoes, halved
8 ounces halloumi cheese
1/2 cup fresh mixed sprouts ( arugula sprouts or radish sprouts)
Prepare grill for medium high heat; brush grates with oil.
Make dressing by grated zest from 1 lime, juice from 2 limes, garlic, jalapeno, salt, sugar and whisk until sugar is dissolved; whisk in 1/4 cup oil to emulsify, then stir in capers.
Arrange tomato slices on a large platter.
Halve cheese, diagonally, then cut each half (cut side down) into 3 thin slices; brush cheese with oil and grill until golden and grill marked, about 2 minutes per side.
Spoon dressing over all and top with spicy sprouts.