These easy kebabs are a great meal for the family or for entertaining.
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In medium bowl, mix oil, garlic, paprika, salt and lemon juice.
On covered surface, thread vegetables and meat onto wooden skewers, alternating for a nice pattern.
Place threaded skewers in large dish and coat with oil mixture.
Refrigerate for 3 hours, turning at least once.
Remove from fridge and season skewers with salt and pepper.
Grill on BBQ or broil in oven for approximately 5-8 minutes per side, flipping once, until chicken is cooked.