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Grilled Corn On The Cob Recipe

Photo source: Grandmother's Kitchen

Grilled corn on the cob is even easier (and more delicious) than boiled corn on the cob.

Ingredients

6 ears corn, shucked
salt and pepper
3 Tablespoons vegetable oil

Directions

Lightly brush each ear of corn with oil.

Place on BBQ or grill and cook at medium-hot temperature for approximately 12 minutes, turning regularly.

Serve with butter, salt and pepper.

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