Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese Recipe
Photo source: Grandmother's Kitchen
A simply mouth watering steak recipe.
4 ounces gorgonzola blue cheese, crumbled
1/4 cup thinly sliced green onion, and tops
fresh ground black pepper, to taste
Trim excess fat from outer edge of steaks.
Season to taste with pepper.
Place steaks on cooking grate.
Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
Combine cheese and onions; sprinkle over steaks during last half of cooking time.