Grilled Pork Chops With Pineapple Recipe
Photo source: Grandmother's Kitchen
This recipe for grilled pork chops with pineapple and coated with a delicious pineapple rum glaze.
8 ounce can of sliced pineapple in juice
Pineapple Rum Glaze
1/4 cup butter
1/4 cup dark brown sugar, plus
1 tablespoon dark brown sugar
1/4 cup dark rum
1/4 cup pineapple juice
Mix together the butter, sugar, dark rum and pineapple juice in a medium saucepan and bring to boil.
Reduce to medium heat and simmer for 8-10 minutes. Remove from heat and set aside.
Heat grill and brush chops with pineapple mixture. Sprinkle with salt and pepper.
Grill chops until done, about 5 minutes per side and grill pineapple slices on each side for about 2 minutes.
Top chops with grilled pineapple and serve.