This recipe for grilled pork chops with pineapple and coated with a delicious pineapple rum glaze.
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Mix together the butter, sugar, dark rum and pineapple juice in a medium saucepan and bring to boil.
Reduce to medium heat and simmer for 8-10 minutes. Remove from heat and set aside.
Heat grill and brush chops with pineapple mixture. Sprinkle with salt and pepper.
Grill chops until done, about 5 minutes per side and grill pineapple slices on each side for about 2 minutes.
Top chops with grilled pineapple and serve.