Grilled Pork Skewers With Peanut Basil Sauce Recipe

A grilled pork satay recipe with a lovely peanut sauce.

Ingredients

1 lb boneless pork shoulder ( or pork loin)
1/4 teaspoon salt
2 limes, 1 juiced the other cut into wedges for garnish
1/2 teaspoon red chili pepper flakes
1 inch piece ginger, peeled
1 garlic clove, peeled
2 tablespoons soy sauce, more to taste
3/4 cup coconut milk
1/2 cup peanut butter, preferably chunky
20 fresh basil leaves

Directions

In a blender, combine everything except the pork and lime wedge garnish; process to a smooth paste.

Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.

Cut pork into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.

Place the meat on skewers, begin sure not to crowd.

Grill pork until browned on all sides, about 5 to 8 minutes in total.

Serve with dipping sauce and lime wedges.

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Grilled Pork Skewers With Peanut Basil Sauce Recipe
Grilled Pork Skewers With Peanut Basil Sauce Recipe
Grilled Pork Skewers With Peanut Basil Sauce Recipe
Grilled Pork Skewers With Peanut Basil Sauce Recipe
Grilled Pork Skewers With Peanut Basil Sauce Recipe
Grilled Pork Skewers With Peanut Basil Sauce Recipe
Grilled Pork Skewers With Peanut Basil Sauce Recipe
Grilled Pork Skewers With Peanut Basil Sauce Recipe
Grilled Pork Skewers With Peanut Basil Sauce Recipe
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