Grilled Rosemary Chicken Recipe

This grilled rosemary chicken recipe has a nice citrus and rosemary flavor.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.

Ingredients

1 1/2 pound chicken pieces, skin on and bone in

Marinade
2 navel oranges
3 Tablespoons fresh lemon juice
kosher salt
pepper
3 garlic cloves, thinly sliced
2 Tablespoons chopped fresh rosemary
1/4 cup olive oil, plus

Directions

Marinade

In a large mixing bowl, grate about 1/2 teaspoon of zest from one of the oranges.

Juice about 1/3 cup juice from the oranges into the bowl.

Stir in lemon juice, a dash of salt and pepper, garlic, rosemary and oil.

Add the chicken to the marinade and save about 1/4 cup for basting. Cover and refrigerate for 30 minutes.

Heat grill to medium heat. Place the chicken, skin up, on the grill and cook, covered, for about 35 minutes.

Brush the onion with marinade and cook on the grill until tender, about 8 minutes.

Turn chicken and finish cooking, about 10 minutes.

Yummigram - Recipe App!
Chocolate Heart Cake
Easy Oven Fries
Jello Candies
Frosted Zucchini Brownies
Double Chocolate Cake
Homemade Italian Pasta
Pineapple Orange Slush
Stuffed Chicken Peppers
Garlic Prawns
Contact Us | Privacy Policy | Site Map