Grilled Turkey Breasts Recipe

This grilled turkey breast recipe should be planned a day in advance of cooking as the flavor of the marinade needs several hours to fully penetrate the meat.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


Serves 4

1/4 cup apple cider vinegar
1/2 Tablespoon fresh garlic, minced
1 Tablespoon mustard
1 Tablespoon honey
1/2 Tablespoon brown sugar
1/2 teaspoon black pepper
1/2 cup olive oil
4 turkey breasts (4 oz each)


To make the marinade, use a medium sized bowl and stir together the vinegar, garlic, mustard, honey, brown sugar and pepper.

Whisk in the olive oil and combine thoroughly.

Use a shallow dish, the size that will hold the 4 turkey cutlets.

Place the cutlets into the dish and pour the marinade over.

Cover with plastic wrap and place int the refrigerator for several hours or overnight for the best flavor.

Preheat the grill or oven broiler.

If doing on the grill, place directly on.

If doing in the oven, place onto a roasting rack beneath the broiler.

Turn the breasts frequently to prevent burning and for about 20-25 minutes or until the turkey is fully cooked through.

Yummigram - Recipe App!
Fun Monster Cookies
White Chocolate and Lime Cheesecake
Roasted Savory Potato And Mushrooms
Baked Bacon Wrapped Scallops
Easiest Baklava
Acai Berry Bowl
No Bake Pumpkin Cheesecake
Seafood Pie
Beef Skewers
Contact Us | Privacy Policy | Site Map