This yummy grilled vegetable pasta salad is a great option for a potluck or barbecue.
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Cook pasta in large pot of boiling water until al dente.
While pasta is cooking whisk red wine vinegar, water, salt, minced garlic, pepper, and olive oil. Stir in tomatoes and let marinade in dressing. Set aside.
Grill green peppers and eggplants on a BBQ until tender.
In a large bowl mix together pasta, grilled vegetables, dressing, and basil. Serve and enjoy.