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Grilled Zucchini Recipe

Photo source: Grandmother's Kitchen

Soft and tender.


1 zucchini, washed and sliced into thin rounds
1/3 cup olive oil
cracked pepper and sea salt


Wash and slice your zucchini into thin rounds.

Put zuccini in bowl, and drizzle with oil, salt and pepper.

Mix and coat.

A couple ways to cook these yummy morsels:

Grilled: Cook on each side on high heat for 2-3 minutes being careful not to drop them through the grates.

Bake: Spread onto baking sheet and bake at 375F for 20 minutes.

Saute: Saute in a frying pan, turning often. Add a bit of extra oil if needed so soften.

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