Ground Beef Pie Recipe

This ground beef pie recipe has a cornbread crust. It is very simple to make and tastes delicious.

Special Offer

Get the Fat Burning Kitchen Book - FREE

Your 24 Hour Diet Transformation to Make Your Body a Fat-Burning Machine! Get your FREE copy here.


Ground Beef Filling
1 pound lean ground beef
1 stick celery, chopped
1 medium onion, chopped
1 small green pepper, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup beef broth
1 cup frozen corn

Cornbread Crust
3/4 cup white or yellow cornmeal
3/4 cup all purpose flour
1 Tablespoon baking powder
1 1/2 Tablespoons sugar
1/2 teaspoon salt
3/4 cup milk
1 large egg
2 Tablespoons grapeseed oil


Ground Beef Pie

Preheat oven to 400 degrees F.

First we will prepare the meat filling.

In a skillet on medium heat cook the meat until it is no longer pink. Drain off the fat.

Add in the celery, onion,and green pepper, salt and pepper.

Stir in the beef broth and corn.

Transfer the filling to an ungreased 9 inch oven proof baking dish.

Cornbread Crust

In a bowl, stir together the cornmeal, flour, baking powder, sugar and salt.

In another bowl, stir together the milk, egg and grapeseed oil until well combined.

Stir the wet ingredients into dry ingredients until combined.

Spoon the batter evenly on the meat filling.

Bake about 20 to 25 minutes or until the top is golden brown.

Yummigram - Recipe App!
Tropical Fruit Salad
Cheesy Tater Tot Ground Beef Casserole
French Onion Soup
Breaded Haddock
Baked Chicken Legs with Spicy Rub
Candied Fruit Topped Spiced Sugar Cookies
Chocolate Walnut Brownies
Blueberry Crumble Cake
White Chocolate Covered Chocolate Raspberry Cake
Contact Us | Privacy Policy | Site Map