Ham And Cheese Crepes Recipe

A warm and tasty ham And cheese crepes recipe.

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Ingredients

Crepes
1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 cup water
/4 teaspoon salt
2 tablespoons butter, melted
Filling
8 ham, sliced
8 cheese, sliced

Directions

In a large mixing bowl, whisk together the flour and the eggs.

Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour the batter onto the griddle, using 1/4 cup for each crepe.

Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Once all crepes are made, put a slice of ham and cheese onto each center, fold sides in then roll up.

Place rolled crepes back on hot pan, cook until crispy on each side.

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