Ham And Cheese Noodle Casserole Recipe

An easy noodle casserole that is quick to throw together and is so delicious.

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1 package (12 oz or 340g) pasta noodles
1 can cream of mushroom soup, undiluted
1 1/2 cups milk
3 cups chopped vegetables (of frozen) like peas, corn or broccoli
1 1/2 cups fully cooked ham
1/2 tsp pepper
1/2 tsp salt
2 cups cup grated cheddar cheese, divided


Preheat oven to 350 degrees F.

Bring a large pot of water to boil and cook pasta for 8-10 minutes or unti al dente. Drain and set asides with a drizzle of oil stirred in so it does not stick.

In a large bowl, combine the soup and milk. Stir in the noodles, vegetables, ham,pepper, salt, and 1 cup cheese.

Transfer to a greased 9x13 inch baking dish or two smaller dishes.

Cover and bake for 50 minutes. Uncover and sprinkle with remaining cup cheese. Bake for an additional 5-10 minutes until the cheese has melted and the dish is bubbly.

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