Happy Mummy Cupcakes - Refined Sugar And Gluten Free Recipe by Simply Sugar and Gluten Free
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Recipe Source
We were inspired to share this great recipe from Simply Sugar and Gluten Free! If you haven not checked out their website, we suggest that you do!
Ingredients
Carrot Cupcakes:1/2 cup light agave nectar
1/3 cup grapeseed oil
2 tablespoons fresh squeezed orange juice
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup plus 2 tablespoons sorghum flour
2 tablespoons tapioca starch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 � cup grated carrots
1/2 cup roughly chopped pecans
For the chocolate frosting:
1 cup coconut palm sugar
1 tablespoon cornstarch
6 tablespoons non-hydrogenated vegetable shortening
1/2 cup unsweetened Dutch-process cocoa powder
2 - 4 tablespoons of milk, cow's or non-dairy
1 teaspoon sugar-free vanilla extract
pinch of kosher salt
For the white cream cheese frosting:
2 (8 ounce) packages light cream cheese
2 tablespoons honey or agave nectar
2 teaspoons sugar-free vanilla extract
pinch of kosher salt
1 cup cold heavy cream