This easy Hawaiian hamburger recipe is topped with tasty grilled pineapple slices. The perfect flavors for a summer barbecue.
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In a large mix together the honey, cinnamon, ginger and paprika.
Add in the ground beef with minced garlic, green onions, black pepper and salt; mix to combine.
Use clean hands to shape 1 inch patties - makes about 8.
Transfer the patties to a large plate and cover with foil or plastic wrap.
Ideally, let them refrigerate for 3-4 hours.
Over medium-high heat, grill the burger patties, brushing on Braggs (or soy) sauce while cooking.
You will want to grill for about 7 minutes on each side.
Grill the pineapples at the end for 2-3 minutes on each side.
Eat just as is, or top on a bun with all the fixins'.