A fresh and delicious mango dessert recipe made on a macademia nut crust.
Preheat oven to 350 degrees.
In bowl, combine flour and powdered sugar, cut in butter.
Mix in nuts. Lightly press into a 13x9" pan.
Bake 15 minutes.
In large bowl, beat cream cheese, sugar and vanilla.
Gently fold in whipped topping.
Spread over cooled crust, chill until firm (at least 1-2 hours).
Dissolve jello in boiling water, cool.
Arrange mangoes over cream cheese layer.
Pour cooled gelatin over mangoes.
Chill until firm.
Cut into squares.