Hawaiian Mango Jello Cheesecake Recipe

A fresh and delicious mango dessert recipe made on a macademia nut crust.

Ingredients

1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup butter
1/2 cup coarsely chopped macadamia nuts
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 container (8 ounces) frozen whipped topping, thawed
1 package (6 ounces) orange flavored jello
3 cups boiling water
4 cups diced mangoes

Directions

Preheat oven to 350 degrees.

In bowl, combine flour and powdered sugar, cut in butter.

Mix in nuts. Lightly press into a 13x9" pan.

Bake 15 minutes.

In large bowl, beat cream cheese, sugar and vanilla.

Gently fold in whipped topping.

Spread over cooled crust, chill until firm (at least 1-2 hours).

Dissolve jello in boiling water, cool.

Arrange mangoes over cream cheese layer.

Pour cooled gelatin over mangoes.

Chill until firm.

Cut into squares.

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Hawaiian Mango Jello Cheesecake Recipe
Hawaiian Mango Jello Cheesecake Recipe
Hawaiian Mango Jello Cheesecake Recipe
Hawaiian Mango Jello Cheesecake Recipe
Hawaiian Mango Jello Cheesecake Recipe
Hawaiian Mango Jello Cheesecake Recipe
Hawaiian Mango Jello Cheesecake Recipe
Hawaiian Mango Jello Cheesecake Recipe
Hawaiian Mango Jello Cheesecake Recipe
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