Hazelnut-crusted Coconut Pumpkin Pie Recipe by My Life Love Food
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from My Life Love Food! If you haven not checked out their website, we suggest that you do!
Ingredients
For the crust:2 cups whole hazelnuts
1 T pure maple syrup
3 T coconut oil, melted
3 T whole wheat flour
For the filling:
3/4 cup dark brown sugar
1/2 tsp sea salt
1 T arrowroot powder (or cornstarch)
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground ginger
1 1/2 cups pumpkin puree*
1 tsp vanilla extract
1 cup full-fat coconut milk
3 free-range eggs, lightly beaten
*For the pumpkin puree:
2 small butternuts, peeled, cored and cut into chunks
olive oil
sea salt
For the coconut whipped cream:
1 can full-fat coconut milk
3 T icing-sugar