A quick and easy dish that is guaranteed to satisfy!
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Preheat oven to 400 degrees Fahrenheit.
Cut the potatoes in half then into wedges. Add the wedges to a large pan of cold water. Bring to a boil, reduce heat and simmer for 10 minutes, or until the wedges have softened but the flesh has not started to disintegrate. Drain well and pat dry on kitchen towel.
Mix the olive oil, garlic, and herbs in a roasting pan. Add salt and pepper to taste. Add the potatoes to the pan and shake to coat them thoroughly.
Roast for 20-25 minutes, until the wedges are browned, crisp and fully cooked. Turn the wedges occasionally during the roasting time.