A very yummy recipe for herbed cornbread Muffins With Bacon. A delicious breakfast or snack.
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Preheat the oven to 400F degrees. Grease a muffin tin.
In a medium bowl, combine flour, baking powder, baking soda, salt and corn meal.
In another bowl, mix the beaten egg with the oil and buttermilk.
Combine the wet and dry ingredients, stir until well mixed.
Stir in the grated cheese and herbs Divide the batter amont 12 muffin tins.
Bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserted into the center of one tests clean.
Allow to cool slightly on a wire rack.
Using a frying pan on medium-high heat, fry bacon until crispy.
To make the cream cheese spread, stir the cream cheese, sour cream and herbs together until creamy and well combined.
Serve the muffins warm or at room temperature with toppings.