This homemade salsa can be thrown together in a matter of minutes. You can adjust the seasonings to suit your personal taste.
This recipe uses canned tomato ingredients rather than fresh and can be whipped up in moments.
Use either a food processor or a blender.
Place all the ingredients in and combine for about 30 seconds or until the salsa is a consistency that you would like.
Do a taste test and adjust your seasonings to suit your personal taste.
Keep refrigerated.