Homemade Angel Food Cake Recipe

A classic recipe that is so delicious on its own or served with some fresh berries and whip cream.

Ingredients

1 1/4 cup cake flour
1 cup white sugar
13 egg whites
1 cup white sugar
1 1/2 teaspoon cream of tartar
Pinch of salt
1 tsp vanilla

Directions

Sift cake flour and 1 cup white sugar together 3 times. Set aside. Whip egg whites until stiff.

Gradually add 1 cup white sugar to egg whites. Add cream of tartar, pinch of salt and vanilla.

Gradually add the sugar/cake flour mixture.

Fold in very gently with wire whip.

Pour batter into an angel food cake pan, take a knife through to get bubbles out.

Bake at 300 for 30 minutes, then at 375F for 15 minutes.

Cake should be done by then.

Turn upside down to cool

Yummigram - Recipe App!
Homemade Angel Food Cake Recipe
Homemade Angel Food Cake Recipe
Homemade Angel Food Cake Recipe
Homemade Angel Food Cake Recipe
Homemade Angel Food Cake Recipe
Homemade Angel Food Cake Recipe
Homemade Angel Food Cake Recipe
Homemade Angel Food Cake Recipe
Homemade Angel Food Cake Recipe
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