Light, creamy and bound to make the lips smack.
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Mix sugar and eggs together.
Add salt, cornstarch, and milk.
Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
Remove from heat; add vanilla and mix well.
Let cool before assembling the parfaits.
Prepare your whipping cream.
To assemble do in layers
Bottom: thinly sliced bananas
2nd: whipping cream
4th: whipping cream
5th: a thin layer of pudding6th: whipping cream
top with a few fresh banana slices and a wafer