Homemade Bread Bowls Recipe

Ever wonder how to make bread bowls? Here is a great bread machine recipe that can be filled with soup or dips of your liking.

Ingredients

1 cup water
1 Tablespoon water
1 egg white, lightly beaten
4 1/2 teaspoons vegetable oil
3 1/4 cups all purpose flour
1/4 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons active dry yeast

Directions

Using an electric mixer, or a bread machine on dough setting.

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Add salt, oil and flour to the yeast mixture; beat well.

When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.

If using an bread machine, remove after dough setting.

Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf.

Place loaves on lightly greased baking sheets.

Cover and let rise in a warm place, until doubled in bulk, about 35 minutes.

Preheat oven to 400 degrees F.

In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with this egg wash.

Bake for 25-30 minutes or until golden. Cool on wire racks.

To make bowls

Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.

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Homemade Bread Bowls Recipe
Homemade Bread Bowls Recipe
Homemade Bread Bowls Recipe
Homemade Bread Bowls Recipe
Homemade Bread Bowls Recipe
Homemade Bread Bowls Recipe
Homemade Bread Bowls Recipe
Homemade Bread Bowls Recipe
Homemade Bread Bowls Recipe
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