It takes only moments to whip up a batch of these homemade cheddar cheese biscuits. Why not make them today!
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Preheat the oven to 425F.
Line a baking sheet with parchment paper and lightly grease the paper with butter.
In a large mixing bowl, stir together the flour, baking powder, sugar, chopped parsley and salt.
Use either 2 butter knives or a pastry cutter to cut the butter into the flour mixture making a crumbly texture.
Add the cheese and stir in with a wooden spoon.
Add the milk and use a fork to mix in until you get a moist ragged type of dough mixture.
Using a 1/4 cup measuring cup, drop the biscuits onto the prepared pan 1 1/2 inches apart.
Place into the preheated oven and bake for 13-15 minutes until lightly browned.
Remove from the oven.
Biscuits are extra tasty served warm and fresh from the oven.