Homemade Chocolate Sauce Recipe

This homemade chocolate sauce can be made in a very short time and is delicious on top of all kinds of desserts.

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2 cups chocolate chunks
1/2 - 1 cup whipping cream

Makes about 2 cups of sauce


Chop up your chocolate, and place in the top of a double boiler, or a bowl with a pot filled with a bit of water.

Using low heat melt chocolate, and add cream while chocolate is melting.

Use more cream if you want a thinner sauce, or less for thicker.

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