It is not to hard to make homemade fish batter and have that taste of the beach right in your backyard.
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In a deep skillet or a deep fryer heat 2 inches of oil over medium high heat until it reaches 350-375F.
Mix together flour, garlic powder, lemon pepper, paprika, salt and pepper.
Stir in the beer slowly.
Dip fish pieces into the batter, shaking off any excess.
Using long tongs, placing 2-3 pieces of fish into the hot oil. Make sure you are not crowding the pan.
Cook for a couple minutes on each side until both sides are golden brown and crunchy.
Use a slotted spoon to transfer fried fish onto paper a parchment line tray in the oven to keep warm and crunchy until the rest are ready.
Serve with vinegar and french fries.