This recipe for Homemade Old English Toffee is so simple to make and great for any special occasion.
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Line a jelly roll pan with aluminum foil. Butter the foil to grease and set aside.
Melt the butter in a 2-quart saucepan over low heat. Add sugar; heat to boiling, stirring constantly.
Stir in water and corn syrup. Cook over medium heat, stirring constantly, until 290°F on candy thermometer. Itll start to thicken up and turn a light brown toffee color.
Remove from heat. Pour onto baking sheet and spread about 1/4 inch thick.
Immediately sprinkle with chocolates and use a spatula to gently spread over the toffee as they start to melt, covering the entire top with the melted chocolate. Sprinkle on the chopped nuts.
Allow to cool completely. When firm, break into pieces.