Homemade Ravioli Recipe by Tibeault's Table
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Tibeault's Table! If you haven not checked out their website, we suggest that you do!
Ingredients
Homemade Pasta1 egg for each cup of flour( plus an extra egg for every 3 cups of flour, ie. 3 cups flour = 4 eggs, 6 cups flour = 8 eggs.
Salt
1 tablespoon of olive oil, per three cups of flour
Ravioli Filling
1/2 pound ground pork (finely ground)
Olive oil
1 shallot , finely chopped
2 cloves of garlic
1 small bunch of fresh basil
Ricotta cheese
Parmesan cheese
Salt, pepper
1 egg
Sauce
Olive oil
2 cloves garlic
1 large can of quality plum tomatoes
Large bunch of fresh basil
Salt and pepper