Homemade Turkey Noodle Soup Recipe

A delicious recipe for homemade noodles in a gorgeous turkey broth.

Ingredients

6-8 cups turkey broth
1 carrot, peeled and sliced into thin rounds
2 cups leftover turkey, cut into chunks
2 tablespoons green onion, chopped

Homemade Noodles
3 cups all purpose flour
5 eggs
1 teaspoon salt
Heaping tablespoon butter
ľ teaspoon baking powder

Directions

1. Make the noodles first mix together flour, salt and baking powder.

2. Make a bowl in the flour and break in the eggs.

3. Using your fingertips work the flour into the eggs, creating a ball of dough. Let rest 20 minutes.

4. Use a rolling pin; roll very thin, once rolled out flat, roll the dough up into a log and cut thinly.

5. Layer some flour between the cut noodles so they donít stick together.

6. Drop the noodles into a large pot of boiling water and boil until they float. Drain water from noodles and set in a bowl with a little butter to keep them from sticking together.

7. Bring 6 cups of turkey broth to a boil. Add carrots and bring down to simmer for 10 minutes.

8. Add turkey chunks, pre-cooked noodles, salt and pepper.

9. Garnish with green onion.

Tip: While cooking your turkey dinner, instead of throwing away water from boiling potatoes or other vegetables, reserve this water in a large pot to later make this homemade

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Homemade Turkey Noodle Soup Recipe
Homemade Turkey Noodle Soup Recipe
Homemade Turkey Noodle Soup Recipe
Homemade Turkey Noodle Soup Recipe
Homemade Turkey Noodle Soup Recipe
Homemade Turkey Noodle Soup Recipe
Homemade Turkey Noodle Soup Recipe
Homemade Turkey Noodle Soup Recipe
Homemade Turkey Noodle Soup Recipe
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