Homemade Yogurt Recipe
This homemade yogurt recipe that anyone can do with just 2 ingredients.
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4 1/2 cups whole milk
2 cups plain yogurt (with active live cultures)
(Makes about 6 cups)
Pour milk into a heavy bottom put and bring it to a boil.
Turn of heat and let milk cool for 45 minutes.
Bring milk to a boil in a thick bottomed pot.
Whisk in the yogurt.
Cover and leave at room temperature for 6-8 hours.
Place in the fridge to chill.
This will keep for 1 week in the fridge.
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